Fix conflicts with recent commits (I think/hope)
Some commits this week caused some conflicts with some open pull requests made last week. I believe and hope that I fixed the conflicts.
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1995 marked the "The Twelfth International Obfuscated C Code Contest"
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Look at the README.md file for the given winner for information
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on how to compile the winner and how to run the winning program.
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Look at the winning source and try to figure how it does what it does!
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You may then wish to look at the Author's comments for even more details.
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The IOCCC has an official home page:
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http://www.ioccc.org
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containing previous winning entries, information about the judges,
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announcements and much more.
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Use make to compile entries. It is possible that on BSD or non-unix
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systems the makefile needs to be changed. See the Makefile for details.
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Read over the makefile for compile/build issues. Your system may
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require certain changes (add or remove a library, add or remove a
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#define).
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This year Sriram Srinivasan joined the judging.
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The moderator of comp.unix.wizards did not feel that the IOCCC was "wizardly"
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enough to be posted to comp.unix.wizards - we will no longer post the
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winners to this newsgroup - we'll let you the reader decide for yourself the
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wizardlyness of these entries.
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This year there were several people who won more than once
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and several previous winners who won this year. The judging was done
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without knowledge of the names of the submitters - multiple winners were
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a coincidence. Since we tend to discount entries that are similar to
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previous winners, these people have had to come with original ideas to
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stay in the winners circle.
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We wish to thank CAIP at Rutgers University for the use of their machines.
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A few notes regarding future contests
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-------------------------------------
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Due to changes in the Usenix conference calendar, the 1996 contest will
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be delayed. Because there will be no Summer 1996 Usenix conference,
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the 1996 IOCCC winners will be announced at the Jan 1997 Usenix
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conference.
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The 1996 contest will not open until sometime in October 1996, and will
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close sometime around the end of December 1996. The rules for the 1996
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contest have not been formed at this time and are not expected to be
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ready for distribution until late September 1996.
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Be sure to wait until the 1996 rules are posted before submitting entries.
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Rules differ from year to year, sometimes in significant ways.
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Please send us comments and suggestions what we have expressed above.
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Also include anything else that you would like to see in future contests.
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Send such email to:
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...!{sun,pacbell,uunet,pyramid}!hoptoad!judges
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judges@toad.com
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If you use, distribute or publish these entries in some way, please drop
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us a line. We enjoy seeing who, where and how the contest is used.
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If you have problems with any of the entries, AND YOU HAVE A FIX, please
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email the fix (patch file or the entire changed file) to the above address.
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Credits
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-------
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We would like to thank Barbara Frezza for her role as official chef of
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the contest. Landon Noll, Larry Bassel and Sriram Srinivasan
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appreciated the opportunity to serve as official taste testers. And as
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usual, the food was excellent. The official menus of the 1995
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Obfuscated C Contest dinners were:
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Session One:
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Antipasti: Crudites, olive selection, pickles, cheese selection
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Soup: Homemade mushroom and green onion soup
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Salad: artichoke, red bell peppers, Italian onions, cucumbers
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and Greek olives with mustard vinaigrette
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Main Course: Pizzas, with a variety of toppings
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Dessert: Chocolate torte
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Session Two:
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Antipasti: crudites, olives, roasted red peppers, cheese selection
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Salad: Mixed greens with vinaigrette
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Main Course: Spaghetti with tomato sauce containing mushrooms and black olives
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selection of hot and mild Italian sausages
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Bread: Fresh French bread
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Dessert: Cookie selection, featuring chocolate chocolate chip cookies and
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chocolate butter cookies
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Session Three
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Antipasti: Crudites, olive selection
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Salad: Mixed greens with mustard vinaigrette
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Main Course: Broiled salmon with lemmon pepper mayonnaise, chard, mixture
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of white and wild rices
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Bread: Cheese bread with herbs
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Dessert: Chocolate cheesecake (Coutesy of Elizabeth Watson)
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Session Four:
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Antipasti: Crudites, olive selection, roasted red peppers, cheese selection
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Bread: Sourdough
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Salad: Mixed spring greens with flowers, and mustard vinaigrette
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Main Course: Surf and Turf--Grilled steaks of salmon and New York steak
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grilled vegetables--onions, peppers, portobello mushrooms
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wild rice
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Dessert: Chocolate mousse
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Session Five:
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Antipasti: Crudites, olive selection, pickles
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Salad: Mixed spring greens with mustard vinaigrette
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Main Course: Linguini with a cream sauce of Shiitaki mushrooms and smoked
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salmon
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Bread: Garlic bread
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Dessert: Flourless chocolate torte
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Session Six:
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Antipasti: Carrot and celery sticks with cheese spread, olive selection,
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pickles
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Bread: Focaccia with black olives and mozzarella cheeses
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Salad: Mixed spring greens with flowers and mustard vinaigrette
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Soup: Homemade butternut squash soup with mushrooms
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Main Course: Cracked dungeness crab with lemon mayonnaise, broccoli,
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mixture of white and brown rice
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Dessert: Key lime pie
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=-=
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Copyright (c) 1996, Landon Curt Noll, Larry Bassel & Sriram Srinivasan.
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All Rights Reserved. Permission for personal, educational or non-profit use is
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granted provided this this copyright and notice are included in its entirety
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and remains unaltered. All other uses must receive prior permission in writing
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from Landon Curt Noll, Larry Bassel and Sriram Srinivasan.
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