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Format, typo, consistency check YYYY/README.md

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There are many fixes made but a few questions remain so when I reach
those years I will address those then. Unfortunately, due to
infrastructure work right now, this is all I can say even though there
are a number of things I'd like to say.
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Cody Boone Ferguson committed 2024-06-26 07:28:38 -07:00
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1995/README.md
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@@ -9,13 +9,6 @@ The IOCCC has an official home page, [www.ioccc.org](https://www.ioccc.org), whi
previous winning entries, information about the judges, announcements and much
more.
Use `make` to compile entries. It is possible that on BSD or non-Unix
systems the `Makefile` needs to be changed. See the `Makefile` for details.
Read over the `Makefile` for compile/build issues. Your system may
require certain changes (add or remove a library, add or remove a
`#define` i.e. the `-D` flag).
This year [Sriram Srinivasan](http://www.malhar.net/sriram/) joined the judging.
The moderator of
@@ -84,66 +77,61 @@ Obfuscated C Contest dinners were:
### Session One:
Antipasti: Crudites, olive selection, pickles, cheese selection
Soup: Homemade mushroom and green onion soup
Salad: artichoke, red bell peppers, Italian onions, cucumbers
and Greek olives with mustard vinaigrette
Main Course: Pizzas, with a variety of toppings
Dessert: Chocolate torte
**Antipasti**: Crudites, olive selection, pickles, cheese selection<br>
**Soup**: Homemade mushroom and green onion soup<br>
**Salad**: artichoke, red bell peppers, Italian onions, cucumbers and Greek olives with mustard vinaigrette<br>
**Main Course**: Pizzas, with a variety of toppings<br>
**Dessert**: Chocolate torte
### Session Two:
Antipasti: crudites, olives, roasted red peppers, cheese selection
Salad: Mixed greens with vinaigrette
Main Course: Spaghetti with tomato sauce containing mushrooms and black olives
selection of hot and mild Italian sausages
Bread: Fresh French bread
Dessert: Cookie selection, featuring chocolate chocolate chip cookies and
chocolate butter cookies
**Antipasti**: crudites, olives, roasted red peppers, cheese selection<br>
**Salad**: Mixed greens with vinaigrette<br>
**Main Course**: Spaghetti with tomato sauce containing mushrooms and black olives selection of hot and mild Italian sausages<br>
**Bread**: Fresh French bread<br>
**Dessert**: Cookie selection, featuring chocolate chocolate chip cookies and chocolate butter cookies
### Session Three
Antipasti: Crudites, olive selection
Salad: Mixed greens with mustard vinaigrette
Main Course: Broiled salmon with lemon pepper mayonnaise, chard, mixture
of white and wild rices
Bread: Cheese bread with herbs
Dessert: Chocolate cheesecake (Courtesy of Elizabeth Watson)
**Antipasti**: Crudites, olive selection<br>
**Salad**: Mixed greens with mustard vinaigrette<br>
**Main Course**: Broiled salmon with lemon pepper mayonnaise, chard, mixture of white and wild rices<br>
**Bread**: Cheese bread with herbs<br>
**Dessert**: Chocolate cheesecake (Courtesy of Elizabeth Watson)
### Session Four:
Antipasti: Crudites, olive selection, roasted red peppers, cheese selection
Bread: Sourdough
Salad: Mixed spring greens with flowers, and mustard vinaigrette
Main Course: Surf and Turf--Grilled steaks of salmon and New York steak
grilled vegetables--onions, peppers, portobello mushrooms
wild rice
Dessert: Chocolate mousse
**Antipasti**: Crudites, olive selection, roasted red peppers, cheese selection<br>
**Bread**: Sourdough<br>
**Salad**: Mixed spring greens with flowers, and mustard vinaigrette<br>
**Main Course**: Surf and Turf--Grilled steaks of salmon and New York steak grilled
vegetables--onions, peppers, portobello mushrooms wild rice<br>
**Dessert**: Chocolate mousse
### Session Five:
Antipasti: Crudites, olive selection, pickles
Salad: Mixed spring greens with mustard vinaigrette
Main Course: Linguini with a cream sauce of shiitake mushrooms and smoked
salmon
Bread: Garlic bread
Dessert: Flour-less chocolate torte
**Antipasti**: Crudites, olive selection, pickles<br>
**Salad**: Mixed spring greens with mustard vinaigrette<br>
**Main Course**: Linguini with a cream sauce of shiitake mushrooms and smoked
salmon<br>
**Bread**: Garlic bread<br>
**Dessert**: Flour-less chocolate torte
### Session Six:
Antipasti: Carrot and celery sticks with cheese spread, olive selection,
pickles
Bread: Focaccia with black olives and mozzarella cheeses
Salad: Mixed spring greens with flowers and mustard vinaigrette
Soup: Homemade butternut squash soup with mushrooms
Main Course: Cracked Dungeness crab with lemon mayonnaise, broccoli,
mixture of white and brown rice
Dessert: Key lime pie
**Antipasti**: Carrot and celery sticks with cheese spread, olive selection,
pickles<br>
**Bread**: Focaccia with black olives and mozzarella cheeses<br>
**Salad**: Mixed spring greens with flowers and mustard vinaigrette<br>
**Soup**: Homemade butternut squash soup with mushrooms<br>
**Main Course**: Cracked Dungeness crab with lemon mayonnaise, broccoli, mixture of
white and brown rice<br>
**Dessert**: Key lime pie
<!--
1995/index.html
+35 -45
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@@ -394,11 +394,6 @@ try to figure how it does what it does! You may then wish to look at the
<p>The IOCCC has an official home page, <a href="https://www.ioccc.org">www.ioccc.org</a>, which contains
previous winning entries, information about the judges, announcements and much
more.</p>
<p>Use <code>make</code> to compile entries. It is possible that on BSD or non-Unix
systems the <code>Makefile</code> needs to be changed. See the <code>Makefile</code> for details.</p>
<p>Read over the <code>Makefile</code> for compile/build issues. Your system may
require certain changes (add or remove a library, add or remove a
<code>#define</code> i.e. the <code>-D</code> flag).</p>
<p>This year <a href="http://www.malhar.net/sriram/">Sriram Srinivasan</a> joined the judging.</p>
<p>The moderator of
<a href="https://groups.google.com/g/comp.unix.wizards">comp.unix.wizards</a> did not feel
@@ -446,51 +441,46 @@ appreciated the opportunity to serve as official taste testers. And as
usual, the food was excellent. The official menus of the 1995
Obfuscated C Contest dinners were:</p>
<h3 id="session-one">Session One:</h3>
<p>Antipasti: Crudites, olive selection, pickles, cheese selection
Soup: Homemade mushroom and green onion soup
Salad: artichoke, red bell peppers, Italian onions, cucumbers
and Greek olives with mustard vinaigrette
Main Course: Pizzas, with a variety of toppings
Dessert: Chocolate torte</p>
<p><strong>Antipasti</strong>: Crudites, olive selection, pickles, cheese selection<br>
<strong>Soup</strong>: Homemade mushroom and green onion soup<br>
<strong>Salad</strong>: artichoke, red bell peppers, Italian onions, cucumbers and Greek olives with mustard vinaigrette<br>
<strong>Main Course</strong>: Pizzas, with a variety of toppings<br>
<strong>Dessert</strong>: Chocolate torte</p>
<h3 id="session-two">Session Two:</h3>
<p>Antipasti: crudites, olives, roasted red peppers, cheese selection
Salad: Mixed greens with vinaigrette
Main Course: Spaghetti with tomato sauce containing mushrooms and black olives
selection of hot and mild Italian sausages
Bread: Fresh French bread
Dessert: Cookie selection, featuring chocolate chocolate chip cookies and
chocolate butter cookies</p>
<p><strong>Antipasti</strong>: crudites, olives, roasted red peppers, cheese selection<br>
<strong>Salad</strong>: Mixed greens with vinaigrette<br>
<strong>Main Course</strong>: Spaghetti with tomato sauce containing mushrooms and black olives selection of hot and mild Italian sausages<br>
<strong>Bread</strong>: Fresh French bread<br>
<strong>Dessert</strong>: Cookie selection, featuring chocolate chocolate chip cookies and chocolate butter cookies</p>
<h3 id="session-three">Session Three</h3>
<p>Antipasti: Crudites, olive selection
Salad: Mixed greens with mustard vinaigrette
Main Course: Broiled salmon with lemon pepper mayonnaise, chard, mixture
of white and wild rices
Bread: Cheese bread with herbs
Dessert: Chocolate cheesecake (Courtesy of Elizabeth Watson)</p>
<p><strong>Antipasti</strong>: Crudites, olive selection<br>
<strong>Salad</strong>: Mixed greens with mustard vinaigrette<br>
<strong>Main Course</strong>: Broiled salmon with lemon pepper mayonnaise, chard, mixture of white and wild rices<br>
<strong>Bread</strong>: Cheese bread with herbs<br>
<strong>Dessert</strong>: Chocolate cheesecake (Courtesy of Elizabeth Watson)</p>
<h3 id="session-four">Session Four:</h3>
<p>Antipasti: Crudites, olive selection, roasted red peppers, cheese selection
Bread: Sourdough
Salad: Mixed spring greens with flowers, and mustard vinaigrette
Main Course: Surf and Turf–Grilled steaks of salmon and New York steak
grilled vegetables–onions, peppers, portobello mushrooms
wild rice
Dessert: Chocolate mousse</p>
<p><strong>Antipasti</strong>: Crudites, olive selection, roasted red peppers, cheese selection<br>
<strong>Bread</strong>: Sourdough<br>
<strong>Salad</strong>: Mixed spring greens with flowers, and mustard vinaigrette<br>
<strong>Main Course</strong>: Surf and Turf–Grilled steaks of salmon and New York steak grilled
vegetables–onions, peppers, portobello mushrooms wild rice<br>
<strong>Dessert</strong>: Chocolate mousse</p>
<h3 id="session-five">Session Five:</h3>
<p>Antipasti: Crudites, olive selection, pickles
Salad: Mixed spring greens with mustard vinaigrette
Main Course: Linguini with a cream sauce of shiitake mushrooms and smoked
salmon
Bread: Garlic bread
Dessert: Flour-less chocolate torte</p>
<p><strong>Antipasti</strong>: Crudites, olive selection, pickles<br>
<strong>Salad</strong>: Mixed spring greens with mustard vinaigrette<br>
<strong>Main Course</strong>: Linguini with a cream sauce of shiitake mushrooms and smoked
salmon<br>
<strong>Bread</strong>: Garlic bread<br>
<strong>Dessert</strong>: Flour-less chocolate torte</p>
<h3 id="session-six">Session Six:</h3>
<p>Antipasti: Carrot and celery sticks with cheese spread, olive selection,
pickles
Bread: Focaccia with black olives and mozzarella cheeses
Salad: Mixed spring greens with flowers and mustard vinaigrette
Soup: Homemade butternut squash soup with mushrooms
Main Course: Cracked Dungeness crab with lemon mayonnaise, broccoli,
mixture of white and brown rice
Dessert: Key lime pie</p>
<p><strong>Antipasti</strong>: Carrot and celery sticks with cheese spread, olive selection,
pickles<br>
<strong>Bread</strong>: Focaccia with black olives and mozzarella cheeses<br>
<strong>Salad</strong>: Mixed spring greens with flowers and mustard vinaigrette<br>
<strong>Soup</strong>: Homemade butternut squash soup with mushrooms<br>
<strong>Main Course</strong>: Cracked Dungeness crab with lemon mayonnaise, broccoli, mixture of
white and brown rice<br>
<strong>Dessert</strong>: Key lime pie</p>
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