Format, typo, consistency check YYYY/README.md

There are many fixes made but a few questions remain so when I reach
those years I will address those then. Unfortunately, due to
infrastructure work right now, this is all I can say even though there
are a number of things I'd like to say.

1995/index.html

@@ -394,11 +394,6 @@ try to figure how it does what it does! You may then wish to look at the
 <p>The IOCCC has an official home page, <a href="https://www.ioccc.org">www.ioccc.org</a>, which contains
 previous winning entries, information about the judges, announcements and much
 more.</p>
-<p>Use <code>make</code> to compile entries. It is possible that on BSD or non-Unix
-systems the <code>Makefile</code> needs to be changed. See the <code>Makefile</code> for details.</p>
-<p>Read over the <code>Makefile</code> for compile/build issues. Your system may
-require certain changes (add or remove a library, add or remove a
-<code>#define</code> i.e. the <code>-D</code> flag).</p>
 <p>This year <a href="http://www.malhar.net/sriram/">Sriram Srinivasan</a> joined the judging.</p>
 <p>The moderator of
 <a href="https://groups.google.com/g/comp.unix.wizards">comp.unix.wizards</a> did not feel
@@ -446,51 +441,46 @@ appreciated the opportunity to serve as official taste testers. And as
 usual, the food was excellent. The official menus of the 1995
 Obfuscated C Contest dinners were:</p>
 <h3 id="session-one">Session One:</h3>
-<p>Antipasti: Crudites, olive selection, pickles, cheese selection
-Soup: Homemade mushroom and green onion soup
-Salad: artichoke, red bell peppers, Italian onions, cucumbers
-and Greek olives with mustard vinaigrette
-Main Course: Pizzas, with a variety of toppings
-Dessert: Chocolate torte</p>
+<p><strong>Antipasti</strong>: Crudites, olive selection, pickles, cheese selection<br>
+<strong>Soup</strong>: Homemade mushroom and green onion soup<br>
+<strong>Salad</strong>: artichoke, red bell peppers, Italian onions, cucumbers and Greek olives with mustard vinaigrette<br>
+<strong>Main Course</strong>: Pizzas, with a variety of toppings<br>
+<strong>Dessert</strong>: Chocolate torte</p>
 <h3 id="session-two">Session Two:</h3>
-<p>Antipasti: crudites, olives, roasted red peppers, cheese selection
-Salad: Mixed greens with vinaigrette
-Main Course: Spaghetti with tomato sauce containing mushrooms and black olives
-selection of hot and mild Italian sausages
-Bread: Fresh French bread
-Dessert: Cookie selection, featuring chocolate chocolate chip cookies and
-chocolate butter cookies</p>
+<p><strong>Antipasti</strong>: crudites, olives, roasted red peppers, cheese selection<br>
+<strong>Salad</strong>: Mixed greens with vinaigrette<br>
+<strong>Main Course</strong>: Spaghetti with tomato sauce containing mushrooms and black olives selection of hot and mild Italian sausages<br>
+<strong>Bread</strong>: Fresh French bread<br>
+<strong>Dessert</strong>: Cookie selection, featuring chocolate chocolate chip cookies and chocolate butter cookies</p>
 <h3 id="session-three">Session Three</h3>
-<p>Antipasti: Crudites, olive selection
-Salad: Mixed greens with mustard vinaigrette
-Main Course: Broiled salmon with lemon pepper mayonnaise, chard, mixture
-of white and wild rices
-Bread: Cheese bread with herbs
-Dessert: Chocolate cheesecake (Courtesy of Elizabeth Watson)</p>
+<p><strong>Antipasti</strong>: Crudites, olive selection<br>
+<strong>Salad</strong>: Mixed greens with mustard vinaigrette<br>
+<strong>Main Course</strong>: Broiled salmon with lemon pepper mayonnaise, chard, mixture of white and wild rices<br>
+<strong>Bread</strong>: Cheese bread with herbs<br>
+<strong>Dessert</strong>: Chocolate cheesecake (Courtesy of Elizabeth Watson)</p>
 <h3 id="session-four">Session Four:</h3>
-<p>Antipasti: Crudites, olive selection, roasted red peppers, cheese selection
-Bread: Sourdough
-Salad: Mixed spring greens with flowers, and mustard vinaigrette
-Main Course: Surf and Turf–Grilled steaks of salmon and New York steak
-grilled vegetables–onions, peppers, portobello mushrooms
-wild rice
-Dessert: Chocolate mousse</p>
+<p><strong>Antipasti</strong>: Crudites, olive selection, roasted red peppers, cheese selection<br>
+<strong>Bread</strong>: Sourdough<br>
+<strong>Salad</strong>: Mixed spring greens with flowers, and mustard vinaigrette<br>
+<strong>Main Course</strong>: Surf and Turf–Grilled steaks of salmon and New York steak grilled
+vegetables–onions, peppers, portobello mushrooms wild rice<br>
+<strong>Dessert</strong>: Chocolate mousse</p>
 <h3 id="session-five">Session Five:</h3>
-<p>Antipasti: Crudites, olive selection, pickles
-Salad: Mixed spring greens with mustard vinaigrette
-Main Course: Linguini with a cream sauce of shiitake mushrooms and smoked
-salmon
-Bread: Garlic bread
-Dessert: Flour-less chocolate torte</p>
+<p><strong>Antipasti</strong>: Crudites, olive selection, pickles<br>
+<strong>Salad</strong>: Mixed spring greens with mustard vinaigrette<br>
+<strong>Main Course</strong>: Linguini with a cream sauce of shiitake mushrooms and smoked
+salmon<br>
+<strong>Bread</strong>: Garlic bread<br>
+<strong>Dessert</strong>: Flour-less chocolate torte</p>
 <h3 id="session-six">Session Six:</h3>
-<p>Antipasti: Carrot and celery sticks with cheese spread, olive selection,
-pickles
-Bread: Focaccia with black olives and mozzarella cheeses
-Salad: Mixed spring greens with flowers and mustard vinaigrette
-Soup: Homemade butternut squash soup with mushrooms
-Main Course: Cracked Dungeness crab with lemon mayonnaise, broccoli,
-mixture of white and brown rice
-Dessert: Key lime pie</p>
+<p><strong>Antipasti</strong>: Carrot and celery sticks with cheese spread, olive selection,
+pickles<br>
+<strong>Bread</strong>: Focaccia with black olives and mozzarella cheeses<br>
+<strong>Salad</strong>: Mixed spring greens with flowers and mustard vinaigrette<br>
+<strong>Soup</strong>: Homemade butternut squash soup with mushrooms<br>
+<strong>Main Course</strong>: Cracked Dungeness crab with lemon mayonnaise, broccoli, mixture of
+white and brown rice<br>
+<strong>Dessert</strong>: Key lime pie</p>
 <!--
 
     Copyright © 1984-2024 by Landon Curt Noll. All Rights Reserved.